Sticky Soya Bites

This robust yet delicate appetiser strikes a perfect combination between sweet and savoury. Soya chunks are dunked in a maple syrup-based marinade and fried until golden and crisp.
This 10 ingredient-only dish will leave you with the juiciest and meatiest vegan appetiser you’ve ever had!
Here’s how to make this caramelised and sticky soya bites :

INGREDIENTS : –

• 1 cup soya chunks
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp paprika or chilli powder
• 1 tsp garlic powder
• 1 1/2 tbsp sesame oil or olive oil
• 2 tbsp maple syrup
• 2 tsp light soya sauce
• 1 tsp apple cider vinegar
• 1 tsp sesame seeds, toasted

INSTRUCTIONS : –

1. Place the soya chunks in a deep bowl and add enough hot water so that they are fully soaked. Cover and set aside for 10-15 minutes or until they turn soft.
2. Drain the liquid and add the soaked soya chunks to a large mixing bowl.
3. Add salt, pepper, garlic powder, chilli powder, maple syrup, soya sauce and apple cider vinegar. Cover with a lid and let it marinate for at least 30 minutes for the flavours to absorb.
4. Heat oil in a saucepan over medium heat.
5. Add the marinated soya chunks and sauté for 2-3 minutes or until crisp and lightly browned.
6. Garnish with toasted sesame seeds and serve immediately.